Czech Kolache
Fri, May 23
|The Flour Pot, LLC
The focus of this class is Czech Kolache popular in NE Wisconsin. This is a make and take event. Attendees will go home with 6 Kolache.
Time & Location
May 23, 2025, 5:00 PM – 7:00 PM
The Flour Pot, LLC, 307 Reid St, De Pere, WI 54115, USA
Guests
About the event
Learn how to make Czech Kolache with Gina at the Flour Pot Kitchen Classroom in De Pere, WI
Czech kolace, also spelled kolache and kolachy are yeast-risen rounds of dough topped with fruit filling, cheese and/or streusel and baked.
Students will be instructed in how to mix the yeast-based pastry dough. Because the first rising of the dough takes about an hour, Gina will share the techniques for making the fillings and toppings.
When the dough has risen, dough will be formed into rounds, filled, and baked.
Flavors include apricot, poppy seed, cherry, blueberry, raspberry, cream cheese, apple, or prune.
Once baked and cooled each student will take home 6 Kolache. The fee covers all materials, recipes and instruction.
Tickets
Czech Kolache
Sale ends
May 22, 7:00 PM
Ticket holders will be sent an email prior to the class that includes directions to the venue, information and the recipe. Please add gina@flourpot-llc.com to your contact list. No need to bring your ticket as directed by an auto generated email from WIX.
$55.00
Total
$0.00