Gingerbread Spice Italian Macarons With Hannah
Sat, Dec 14
|The Flour Pot. LLC
Take your Macaron making to the next level by learning how to make the Italian version with Hannah Wautier, a new member of the Flour Pot Instructor team!
Time & Location
Dec 14, 2024, 2:00 PM – 4:00 PM
The Flour Pot. LLC, 307 Reid St, De Pere, WI 54115, USA
Guests
About the event
In this class, Hannah Wautier, known for her delicious Italian Macarons, will share her technique for making them.
What’s The Difference between French and Italian Macarons?
According to https://foodsguy.com/french-vs-italian-macaron, here is a great explanation.
The main and biggest difference between French and Italian macarons is the meringues used to create them.
French macarons use a French meringue that is made using uncooked egg whites. Italian macarons are made using cooked simple syrup and egg whites. The differences in meringues naturally affect the final product. First and foremost, in terms of making the actual meringues,
French meringues have a less stable structure, which can lead to more failed attempts. On the other hand, Italian meringues are much more forgiving and create a stable batter that can be worked much more.