Sourdough Discard: Scones and Cookies
Sat, May 10
|The Flour Pot, LLC
Learn more about uses for sourdough discard in this hands on class with Gabriele, home baker of Bread by Gabbie.
Time & Location
May 10, 2025, 10:00 AM
The Flour Pot, LLC, 307 Reid St, De Pere, WI 54115, USA
Guests
About the event
Gabriele, home baker of Bread by Gabbie, will share how to make sourdough discard chocolate chip cookies and scones. This is a make and take event with attendees going home with scones and cookies.
Sourdough discard chocolate chip cookies are made with browned butter and can be frozen individually and cooked at a later time. Sourdough discard Scones can be made with different inclusions and can also be frozen and cooked individually.
Classes will conclude with sampling the product. All ingredients are supplied and recipes will be shared.
Tickets
Sourdough Discard
Sale ends
May 09, 10:00 AM
Ticket will admit one person to the class.
$65.00
Total
$0.00