The Best of Buttercream
Sat, Mar 08
|The Flour Pot, LLC
Many are familiar with American Buttercream but are you aware that there are many other types of buttercream frosting? In this class you will learn about 3 other types of this delicate frosting. German, French and Swiss Buttercream.
Time & Location
Mar 08, 2025, 10:00 AM – 12:00 PM
The Flour Pot, LLC, 307 Reid St, De Pere, WI 54115, USA
Guests
About the event
Take your macaron, cake, and cupcake-making to the next level in this advanced class on making buttercream frosting.
There are actually seven types of buttercream: American buttercream, Swiss meringue buttercream, Italian meringue buttercream, French buttercream, German Buttercream, Russian Buttercream, and Korean Buttercream.
In this special edition class, Hannah Wautier, known for her delicious Italian Macarons, will share three different techniques for making German, French, and a Brown Sugar Swiss buttercream. She will also flavor the buttercreams with special Holiday inspired flavors such as eggnog and molasses. Attendees will watch a demonstration, sample the various flavors, and learn pairing techniques for different types of cakes and macarons. If that piques your interest, check our events page for our Macaron classes.
Tickets
- Sale ends: Mar 07, 11:40 AM
Buttercream Demonstration
$25.00
Total
$0.00